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| ![]() Vermont Soils with Names of American Indian OriginSoil series are often named for geographic places. For example, "Vergennes" clay is a predominant soil in the Champlain Valley and other parts of New England. Many geographic names in Vermont and throughout the US are derived from the white settler's adaptations of the original American Indian place names. Thus, there are a number of soil names that have Native American roots. Native Americans were the first farmers in this country. Many of the crops we commonly consume, such as corn, squash and beans were introduced to the Colonial settlers by American Indians. The First Nation Tribes had a well developed understanding of the characteristics of productive farmland. Alluvial soils with loamy soil textures and good drainage were used for cultivation, even now they still hold artifacts of the original inhabitants of this land. The Abenaki Tribe, who occupied a large portion on Northern New England, has many ways of characterizing different soils in their language. Their system existed long before modern day soil scientists developed classification systems (download the article "The First Conservationists" at the bottom of the page to learn more). The following is a sampling of some Vermont Soils that have names of American Indian Origin. For a more complete listing download the article "Soils with American Indian Names" at the bottom of the page by Steve Gourley the State Soil Scientist of Vermont.
Articles you can download to learn more: The following documents require
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